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Are consumers willing to pay a premium for local Thai distilled spirit?

Rungrapee Phadkantha, Woraphon Yamaka, Wiranya Puntoon, Chonrada Nunti

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Rungrapee Phadkantha, Woraphon Yamaka, Wiranya Puntoon, Chonrada Nunti
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Rungrapee Phadkantha

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Journal
International Journal of Gastronomy and Food Science
Published Date
01 Mar 2026
DOI
10.1016/j.ijgfs.2026.101432
ISSN
1878-450X
Scopus EID
2-s2.0-105029390375
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